These cookies feature browned butter, a partial amount of whole wheat flour to enhance both flavor and softness, and a chunky kosher salt garnish. This is my final version.

My chocolate chip cookies utilize unique homemade chocolate chunks which are made using melted chocolate spread thin which are then textured and chilled to set and broken.

My first attempt at a matcha cookie was meant to be a matcha sugar cookie swirl. The color from the sugar cookie was completely lost and the taste lacked severely in any matcha flavor. Lastly, there was not enough white chocolate to taste.

The updated matcha cookie is intentionally similar to my chocolate chip cookie. This provides consistency between items by providing similar prep styles which, in turn, shaves off more production time. This cookie utilized matcha infused browned butter resulting in a softer more flavorful cookie. Vers.3 will feature the same techniques with twice the matcha, 25% less white chocolate, and smaller white chocolate chunks to hopefully create the best and final version of this formula.

Assorted cookie flavors including apple cinnamon, pumpkin cream cheese, and cranberry.

Green macaron shells filled with homemade watermelon buttercream.

Dutch chocolate cupcake with raspberry puree filling, raspberry Swiss meringue buttercream, fresh raspberry and milk chocolate shaving garnish.

Tiffany and Co. double vanilla cupcake with pastillage decorative bow.